8th Dec 2020
Like all families, the Copas family Christmas will look different this year. Many months of planning on the farm for covid-style Christmas production means we’re stacked to the rafters with PPE and…
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27th Nov 2020
A few years ago we picked up the book The Little Book of Hygge by Meik Wiking and were captivated for a few moments. The centuries old Scandinavian concept describes a moment or feeling that is cozy…
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27th Nov 2020
Thank you to our friends at Robert Welch for his lovely article in their recent newsletter.https://www.robertwelch.com/blogs/news/a-family-st...We have a limited number of their carving knives as a sp…
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21st Nov 2020
The countdown to Christmas has begun and this weekend is officially when we should all be making our Christmas Puddings! We thought we’d share some family tips to help you have a stress-free Christm…
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28th Oct 2020
“Some old-fashioned things like fresh air and sunshine are hard to beat.” ― Laura Ingalls WilderThis old adage feels more relevant this half term than ever before. As the days get shorter and the we…
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12th Oct 2020
Many flowers open to the sun, but only one follows it constantly throughout the day. Watching the flowers turn in our field all day, every day, has been nothing short of inspiring. It has warmed ou…
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2nd Oct 2020
Our new digital brochure is now available. Take a look HERE…
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28th Sep 2020
TURKEY meat is not just for Christmas and should be top of everyone’s list of fitness foods according to nutrition scientists.Top athletes have long known turkey meat should be part of a winning di…
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18th Sep 2020
With over 1,000 entries this year, Copas Traditional Turkeys are very very proud to have been named as a Finalist in this year's Meat Management Magazine Awards for our Whole Free Range Turkey. Unfort…
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11th Aug 2020
We’ve teamed up with local gin makers, Griffiths Brothers, to offer you the chance to win a fantastic prize of foodie goodies worth over £120. To enter & for further details, click here.CLOSI…
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13th Jul 2020
The poults arrived 5 weeks ago so it's nearly time for them to move from the protection of the barns to the open fields & cherry orchards where they will free range through to December. When they…
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4th Jun 2020
We are very excited to announce that Tom has been named as a finalist in the Young Processor of the Year category at this year's National Egg & Poultry Awards. Fingers crossed for later in th…
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